Big-Eyed Tuna Crudo by Brightland Chef Noreen Wasti
Ingredients:
- ½ lb. bigeye tuna
- 1 lemon, zest and juice
- Brightland ALIVE olive oil
- Flaky salt
- ROE caviar 30 gm
- Soft herbs, microgreens, edible flowers of your choice (to garnish)
Preparation:
- Slice bigeye tuna thinly
- Generously pour and coat tuna with glugs of ALIVE olive oil, lemon juice & zest
- Sprinkle with flaky sea salt
- Add a few indulgent dollops of caviar (treat yourself)
- Garnish with soft herbs, microgreens, & edible flowers before serving