White Sturgeon caviar, sustainably farmed by aquaculture in California. Optimally selected for size, firmness, color and taste.

• ROE Caviar is crafted entirely by hand using techniques mastered through generations of experience.
• Only very fine salt is used to preserve and coax flavors from the caviar.
• No preservatives and no borax, often found in European caviars.
• ROE Caviar stays fresh refrigerated and unopened for four weeks. Once opened, enjoy within 3 days.
• Serves 8-14.
  

This item is made to order and will take up to three business days to ship.